There
I am stuffing my face – I like that photo taken by the famous Nobby
Clark.
This is an edit: after I wrote this I opened the newspaper and coincidence has it that it is Nobby Clark's birthday today.
This is an edit: after I wrote this I opened the newspaper and coincidence has it that it is Nobby Clark's birthday today.
I
haven't eaten meat for quite some time; this will be my second
Christmas without it. I don't call myself a vegetarian I just don't
eat meat and only a little fish once in a while – the difference
between vegetarians and vegans is that vegans don't eat animal
products (anything with a face) at all; I wonder if they like eels?
Last
Christmas I sat with the family and just ate the lovely vegetables
but didn't have that ugly thing on my plate, which everybody fusses
over, called meat. I don't have anything against meat but there's
always a load of fuss over it and the last turkey we bought cost more
than £70.
The
reason I am talking about this is that the other day someone on the
radio mentioned the BBC canteen and what the bill of fare was,
and it all came back to when I worked at the BBC on a fairly regular
basis. We would rehearse in a high rise building which was nick-named
The Acton Hilton. It was maybe eleven floors or even nine –
who knows? – and on the top floor was the canteen. As soon as the
lift landed there you could smell the enticing appetite inducing
fodder.
All
self service – piles of newly cooked bacon, sausages galore with eggs, eggs and eggs. Of course there would be other stuff which I
think is called fruit and they also served porridge, corn flakes and
the like – even bubble and squeak - and we would pile the food on
our readily warmed plates, with fresh coffee and maybe some toast.
All
this for the price of a newspaper – unbelievable! I would often
think that most of the people in that canteen – whoever was playing
Dr Who, the cast of Z Cars, Softly Softly and the beautiful
female dancers Pan People – were earning a lot of money and
it seemed funny, to me, that they needed subsidizing.
I
thought to myself, when listening to the article on the radio, that I
wonder if I would be tempted now if I was faced with all that food.
I
did a job a year or two ago in Harlesdon – or near there – where
there was a canteen at the studios with the same kind of food and it
was all free; so it still goes on.
But
I have never been tempted ever since as egg, bacon and sausage have been cooked in our kitchen lately and it doesn't tempt me at all in
fact I had stopped eating bacon since the last time I was in Dublin
when my cousin cooked a full Irish breakfast – black and white
pudding, bacon, sausages and eggs etc. The bacon in Dublin would melt
in your mouth and the reason I haven't eaten any ever since is that
when I bought some in London it was ropey,
full of water, preservative and urghh!!
And
then I thought of the time we came back from America on the Queen
Mary 2 with the most wonderful food in the world: Beef Wellington,
Sea Bass, Caviar for dinner and equal luxury during the day.
Have
a Good Christmas.